Blood and Sand is one of the few classic mixed drinks that includes Scotch whisky. It was named after Rudolph Valentino's 1922 bullfighter movie Blood and Sand. The red juice of the blood orange in the drink helped link it with the film…
The original recipe for the Havana cocktail listed in books such as the 1937 Cafe Royal Cocktail Book, The Official Mixers Manual, as well as the Savoy Cocktail Book shares many aspects of the 1941 Malecon cocktail both in terms of the… A recipe for the cocktail was included in Harry Craddock's The Savoy Cocktail Book. In his book Imbibe! (2007), David Wondrich also speculates that cocktail is a reference to a practice for perking up an old horse by means of a ginger suppository so that the animal would "cock its tail up and be frisky." In 1930, the Savoy Hotel first published its cocktail book, The Savoy Cocktail Book, with 750 recipes compiled by Harry Craddock of the American Bar and Art Deco "decorations" by Gilbert Rumbold. Harry Craddock (August 29, 1876 – January 25, 1963) was an English bartender who trained in the US and became one of the most famous bartenders of the 1920s and 1930s. He is known for his tenure at the Savoy Hotel in London, and for his…
Genre: Folk Style: Clawhammer and Old-Time Key: C Tuning: Double C (Gcgcd) Difficulty: Intermediate Posted by rrode, updated: 5/10/2014 - 1 Member Comments Download: PDF | MP3: [Play] [Download] Notes: This is my own arrangement in 3/4 time… The Music Club (at the Park Royal Hotel (admission, US$6, hotel guests, free); Paddy O'Malley's (Sedona Hotel, admission, US$ 5, including one drink). However, Simon Difford, in his book Encyclopedia of Cocktails, notes Harry Craddock's ratio of 2:1:1 in The Savoy Cocktail Book, and then suggests a middle ground between Craddock's recipe and the "French School" equal parts recipe of 3:2:2… The Savoy Cocktail Book, lovely book though it is, says a great many things which were not necessarily the common practice in other bars. A 1928 description of the drink was: "gin, a spot of lime, and soda." The description in the 1953 Raymond Chandler novel The Long Goodbye stated that "a real gimlet is half gin and half Rose's lime juice and nothing else." This is in line… The cocktail sometimes also includes additional ingredients, for example egg white, sugar, or cream.
The Cafe Royal Cocktail Book lists the same recipe. The Savoy Cocktail Book lists the same recipe, but calls for "Canadian Club whisky" instead of rye. The Standard Cocktail Guide employed rye whiskey but calls for different proportions… Some recipes omit the crème de violette. It is served straight up, in a cocktail glass. A Caesar (also known as a Bloody Caesar) is a cocktail created and primarily consumed in Canada. It typically contains vodka, a caesar mix (a blend of tomato juice and clam broth), hot sauce, and Worcestershire sauce, and is served with ice… Recipes call for brandy; orange-flavored liqueur, such as curacao or triple sec; and bitters, stirred or shaken with ice, which may or may not be strained out afterward. In many versions of the drink, it is topped off with champagne or… This cocktail is prepared using gin, apricot brandy (apricot liqueur), and orange juice in a 2:1:1 ratio, with a splash of lemon juice. The Link Up cocktail was sent to the U.S. and U.S.S.R. for the astronauts to enjoy when they returned from their mission. Another, smaller, choice could be the Lobelix (via Corte d'Appello, 15/f), a two-floors cocktail bar in the heart of Torino, seating 150-200 people inside plus standings, plus the garden area: it can easily host 300 people in a friendly and…
The cocktail first appears in the Savoy Cocktail Book compiled by Harry Craddock in 1930. A cocktail party is a party at which cocktails are served. It is sometimes called a cocktail reception. A cocktail party organized for purposes of social or business networking is called a mixer. A cocktail shaker is a device used to mix beverages (usually alcoholic) by shaking. When ice is put in the shaker this allows for a quicker cooling of the drink before serving. The Zombie is a cocktail made of fruit juices, liqueurs, and various rums. It first appeared in late 1934, invented by Donn Beach at his Hollywood Don the Beachcomber restaurant. It was popularized on the East coast soon afterwards at the… Today, the glass is used to serve a variety of cocktails, such as the Martini and its variations (French Martini, Vodka Martini, Espresso Martini, Appletini), Manhattan, Brandy Alexander, Pisco Sour, Negroni, Cosmopolitan, Gimlet, and the…
Harry Craddock (August 29, 1876 – January 25, 1963) was an English bartender who trained in the US and became one of the most famous bartenders of the 1920s and 1930s. He is known for his tenure at the Savoy Hotel in London, and for his…
